Lodge BOLD 12 tums kryddad gjutjärn fyrkantig grill, design-framåt kokkärl

Name: Lodge BOLD 12 tums kryddad gjutjärn fyrkantig grill, design-framåt kokkärl
Brand: Lodge
SKU: 0728639274998
Price: 1762.50 SEK
Availability: InStock

Brand:Lodge

3.7/5

€
1762.50

Att skala dina frukter och grönsaker är ett viktigt steg för att förbereda din måltid. Oavsett om du vill ta bort skalen på en potatis, skala ett äpple eller skapa vackra, lättätade julienneskivor av gurka och morötter, är en mångsidig frukt- och grönsaksskalare idealisk. Att ha en som är tillräckligt bred för att rymma mer än bara en tunn morot eller gurka är bra för att låta dig skala mer än bara tunna grönsaker; du kan bli av med skalet på stor potatis och frukt på bara några få svep. Det är vad eslifes frukt- och grönsaksskalare i rostfritt stål syftar till att du ska kunna göra. Med sin breda bredd och robusta handtag kan du enkelt skala och skiva alla frukter och grönsaker.

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EAN: 0728639274998

Kategorier Hem & kök, Kök & Matsal, Köksutrustning, Griddlar,

TILLVERKAD I USA: Designad och tillverkad i South Pittsburg, Tennessee, där invånarna i Lodge Cast Iron har tillverkat köksredskap av hög kvalitet sedan 1896. LAGA DET VAR SOM HELST: Gjutjärnskokkärl är ugnssäkra och kan användas på så många värmekällor, bl.a. spisar i glas, induktion, grillar eller till och med levande eld. NATURLIGT NONSTICK: Denna naturligt kryddade gjutjärnsgrill är gjord av bara järn och vegetabilisk olja, vilket skapar en yta med snabb släppning som blir bättre med användning - bara handtvätt, torka och gnugga med olja för att bevara finishen. VÄRMEBEHÅLLNING: Denna gjutjärnsgrill har oöverträffad värmehållning för konsekvent, högvärme tillagning och jämn värmefördelning utan hotspots. 12 TUMS KVADRATISK GJUTJÄRNSGÄLL: Kryddad och redo att användas, denna generöst stora stekpanna har hjälpsamma, moderna handtag och låga sidoväggar för maximal mångsidighet.

Brand	Lodge
Color	Black
Country of Origin	USA
Customer Reviews	4.6 4.6 out of 5 stars 1,771 ratings 4.6 out of 5 stars
Has Nonstick Coating	Yes
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	P12SG3
Item Weight	7.33 Pounds
Manufacturer	Lodge
Material	Cast Iron
Product Dimensions	12 x 12 x 0.75 inches
Product Dimensions	12"L x 12"W x 0.75"Th
Shape	Square

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Scritto da: Rasbazz

Stovetop Tool

It's very formidable almost intimidating. The square shape dramatically increases cooking surface area over a circular pan same diameter. Upon opening the box and wrestling out the pan the initial Ooo Wow Cool was followed by a mental image of sizzling bacon. Even had the audio track in the background. Give you one guess what the first thing was I tested it out with. Can do more strips then a round pan. I can tell this pan is going to see plenty of use.

Scritto da: Sue Akin

Great for cooking on stovetop and/or barbecue grill.

This grill fits my bacon press perfectly it's too heavy so I usually avoid cast iron. My husband loves to cook on out. We have tossed out three stainless steal griddles because they lose there shape and Teflon is gone in spots. This gets my hubby in the kitchen useing this griddle.

Scritto da: John D.

Season Season Season!!! You'll love it!

I love to cook on cast iron. I got this skillet about a month ago and have used it a dozen times making pancakes, omelettes, bacon, and much more. IMPORTANT!!! Although this is "pre-seasoned" there is more seasoning you have to do to make it perfect. I followed the instructions of a wonderful person who posted a review here and I should have looked for her name so I could credit it her, but I will recap her instructions on how to PERFECTLY season this skillet or any of your cast iron cookware. Set your oven to 400 degrees. Use a quality Flaxseed Oil to gently coat all cooking surfaces of your cookware. You don't want a lot of excess, simply coat it with a paper towel and wipe up any drops or puddles. You want refrigerated flaxseed oil because it can go rancid pretty fast. I got mine at a big organic food place. Keep it in the fridge. Put it in the oven and set the timer for one hour. I placed mine on the center rack and I added a Le Creuset pan I hadn't yet seasoned. You might want to put the fan on and open a window but I did not have trouble with smoke at all. After an hour take it out and let it cool. Repeat the process twice more, placing the coated skillet in the 400 degree oven for an hour each time. My skillet acted like it was teflon non-stick coated! I made a three-egg omelette first and I picked up one side of the pan and it was easily coaxed to roll down the pan into a gorgeous omelette! I have to say I never really experienced that before and I'm grateful to the lady who took the time to give those seasoning instructions! I'm sure cooking on all my cast iron will be much more enjoyable now that that shiny patina is there! Lastly, don't get crazy with soap. Once it's seasoned well, all you have to do is wipe it with a wet cloth or paper towel. Clean up is easy! Before you hang it back up or put it away just wipe it again with a little flaxseed. Iron will oxidize and rust, but not when you season it right, dry it and re-coat it. BTW, I have a glass top stove and it works on the big eye like a champ. No one should have to tell you not to drop it on anything. Not the stove or your toe! : ) Enjoy!

Scritto da: Sandy

Warped About 3 Months After Purchase

Worked great for the first 3 months, then one day we noticed it had warped and didn’t lay flat on the stovetop. It’s not thin but not very thick so it was a surprise to see happen.

Scritto da: Bird of Sawdust

Great kitchen addition

I use this pan daily. It is big, so i can simultaneously cook mushrooms, bacon and eggs.

Scritto da: Shelley

I love cast iron!

Cast iron is the way to go! This is a really nice griddle!

Scritto da: KixyCat

Very versatile grill pan. Perfect at home, van life and camping. Definitely worth buying!

I bought my Lodge Pro-Logic 12 Inch Square Cast Iron Griddle from Amazon last April 27, 2018 and I have been using this pan almost everyday. Despite it's weight (7.33 lbs) I bring this griddle every where we go - Camping, Van Life, Road trip, fishing!!! I love that I can use it no matter what kind of meal I am cooking. It is such a huge help for me in breakfast specially coz I can cook a LOT of bacon and still have space for my eggs. I get to make toast even if we are out camping. It is very versatile coz I get to grill/pan fry a whole fish and we get to enjoy a steak even without a grill. I have been making my fresh flour tortilla, pancakes, Jianbing (a Chinese breakfast famous in Beijing), pita bread, quesadilla, grilled or oven made pizza and so much more. This is my go-to pan for most of the dish I make. The Lodge Pro-Logic 12 Inch Square Cast Iron Griddle arrived pre-seasoned BUT I rinse it first with water, wiped it dry and put some shortening (any fat or oil will do) and baked it in the oven for awhile to make sure it is seasoned the way I want it to. As you can see from my photo is it seasoned well now. What I love about the cast iron pan is that it gets better over time, they will last a lifetime if you know how to take care of them, they don't omit harmful fumes when heated (unlike those non-stick pans) and lastly they are made in USA. A must have in your kitchen. Highly recommend it.

Scritto da: Vik

Love Lodge products! Great size, shape, and quality

This is only my second Lodge product but I love it! I find that this square pan is better on my longer griddle element than the actual cast iron rectangular griddle I did have. The handle is a bonus and the hole in the handle means I can hang it on the wall with my other pans. Smooth heat distribution and easy to clean. I use one of the metal chain link scrubbers, dry it off, wipe on a thin coat of oil, and it's ready for the next time of use! Fits a great amount of food for our family of three, with two hungry fellas.

Scritto da: zal

Nice skillet/grill

Nice skillet/grill. nice finish, but can be better with a little sanding job to have a smoother finish but if you do that, you will have to re-seasonned it. the advantage of doing this, is that your surface will be smooth as if it was 30 years old! but not necessary, just a bonus for the effort. i use it a lot for breakfast and for steaks in 800°F degree pizza oven! i put it in the oven, and when it is super hot, i grill my steaks on it! SOOOOOOOOOOO good!

Scritto da: Najma

Makes work faster if you have the moolah and muscles

As mentioned in previous review it is a huge monster.Quite thick like the kerala dosa tawa and equally heavy. It needs a burner with a strong flame. Not the material for induction cooking as it won't heat properly on it. The key to using this is to preheat on a slow.flame for Atleast 10mins. Then increase flame and use. Not preheating will keep edges cool while centre will get scorching hot. Has a large surface area and good for bigger dosa. I have used it mostly for breakfast items.like french toast and pancakes. 4 slices of bread fit easily on it. But make sure to rotate slices for even brown colour. Never make egg omelette unless it's an omelette of 6 eggs or more. It's a large surface and the liquids run all.over in map like shapes. The four corners of the griddle are slightly depressed. Oil collects in there as you cook. All in all its a big and beautiful griddle that I mainly use to make my tuffin work faster on the mornings. If that's what you want and have a burner to go with it and some money and energy to expend...it's great Needs not much cleaning or prepping except for a light oil face wash before and after cooking. The preseasoned coat us quite effective. Built upon it.

Scritto da: howard

Love it for making tortilla's and for weekend brunches etc

It is big but that's what I wanted. Love it for making tortilla's and for weekend brunches etc. Storing it is a bit of pain but I found a way.

Scritto da: Drunken Monk

Huge and heavy...

The size is huge, not something that we are used to seeing around a house. It's heavy too. Note that one needs a large burner to heat the griddle evenly; a normal gas stove is simply not up to the task.

Scritto da: stormy sam

why did i wait so long?

every home should have one, or even more of these; in fact every couple-about-to-be-married should have it on their wishlist. never tasted such incredible pancakes before. i do not understand i made do for so many years with those coated brandname electrical griddles. pancakes, green onion cakes, latkes on this griddle are absolutely superb. there is a drawback, though, but not enough to take a star away. the cook does not get much chance to socialize while cooking as you must frequently turn the cakes in order to have them cook uniformly (at least on an electric stove) also, the handles get very hot, so keep oven mitts or something similar close at hand