Commercial Chef Food Dehydrator, Dehydrator for Food and Jerky, CCD100W6, 280 Watt, Vit

Brand:Commercial Chef

3.5/5

1561.93

Förvandla dina favoritfrukter, grönsaker och kött till läckra hälsosamma mellanmål med denna enastående COMMERCIAL CHEF mattorkningsmaskin för hemmet. Med ett temperaturområde från 104° - 158° F kan du enkelt bestämma den bästa inställningen på denna mattorkare för nötkött, torkad svamp och till och med örter. Med 5 lager brickor kan du säkerställa jämn torkning och optimal produktivitet med vår överlägsna kötttorkare. Varje bricka är avtagbar och handtvättas endast. De kompakta måtten på vår 280W ryckiga dehydrator (9,92” x 9,43” x 7,01”) gör att du enkelt kan förvara den i ditt kök. En torkguide ingår också för dig som är ny i den spännande världen av dehydratorer.

HÄLSA SNACKS—Vår otroliga mattorkare hjälper dig att hålla jämna steg med dina nyårslöften genom att göra snabba, enkla och hälsosamma mellanmål. Denna mattork är lämplig för en mängd olika hemlagade livsmedel som svamp och kalkon – såväl som snacks som bananchips, fruktrullar och beef jerky. LÄTT ATT FÖRVARA OCH RENGÖRA—Brickorna i vår fantastiska kötttorkare tvättas endast för hand för att möjliggöra enkel rengöring och strömlinjeformad förvaring. Placera den här mattorkarmaskinen hemma i ditt köksskafferi eller skåp när den inte används. JUSTERBAR TERMOSTATSORTIMENT—Denna torkmaskin (3,3 lbs.) har en justerbar temperatur som sträcker sig från 104° - 158° F. Bestäm din optimala inställning och låt denna ryckiga tillverkare göra allt arbete åt dig!. 5 LAG BRICK—Anses vara en av de bästa dehydratorerna för mat och ryckig, består denna fenomenala köksapparat av 5 cirkulära brickor, som räcker för att rymma de flesta matvaror och skapa en jämn torkning. ANVÄND MED DIN FAVORITMAT—Denna KOMMERSIELLA CHEF-mattorkare tar bort fukt och låser in de ursprungliga, nyanserade smakerna av dina favoritsnacks. Vår enastående dehydrator för mat (9,92” x 9,43” x 7,01”) är utrustad med 280W effekt för att bevara ditt favoritkött, frukt, grönsaker, frukt och till och med örter.
Brand Commercial Chef
Color White
Country of Origin China
Customer Reviews 4.4 4.4 out of 5 stars 1,968 ratings 4.4 out of 5 stars
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item Dimensions LxWxH 9.92 x 9.43 x 7.01 inches
Item model number CCD100W6
Item Weight 3.3 Pounds
Manufacturer W Appliance Company
Material Plastic
Material Feature Food Safe
Number of Trays 5
Product Dimensions 9.9"D x 9.4"W x 7"H
Product Dimensions 9.92 x 9.43 x 7.01 inches
Shape Round
Temperature Range 158 Degrees Fahrenheit
Wattage 280 watts

3.5

9 Review
5 Star
70
4 Star
15
3 Star
7
2 Star
3
1 Star
6

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Scritto da: remy
Works great to dry filiment
Just cut the supports out of the rings and it makes a great filament dryer. Set to 140 and in a few hrs your sloppy tpu is ready to use. You could probably make a ring to place the lid on pretty easy instead of cutting up the original pieces.
Scritto da: J.R.
It works
I was a little worried about the quality, but I’ve had it a few weeks, used it three times and it has been working great.
Scritto da: CJ McFalls
DIY 3D filament dryer!
I bought this to modify into a DIY 3D printer filament dryer. I had to cut all of the supports out of the shelves in order to fit a roll of filament, but this is a great, cheap, DIY alternative to the much more expensive dedicated filament driers. I can't speak to the function of this as a food dehydrator, but it's a great filament dryer!
Scritto da: Eric Witt
Size matters
Product worked well but when you have a stalk of bananas to dry it takes a few go-arounds
Scritto da: Elizabeth Brown
So far so good
Didn't expect it to be a small as it is but it works. So far so good
Scritto da: Peter Kwangjun Suk
So far, checks out as a 3D printer filament dryer
I've been running this for over two hours, with an oven thermometer in the modded chamber. Basically, I just put some corrugated cardboard and two layers of mylar bubble wrap insulation between one tray and the lid. (5" width. Takes about 31" length to make the cylinder.) I also ended up taping 4 of the 6 vent holes in the lid. The oven thermometer reads right at 50 Celsius, or 122 F, which is my target temperature. To get that, I ended up turning the knob just below the 140 degree mark. So temperature control isn't 100% accurate, but the temp seems to be stable. Adding the bubble wrap insulation seems to be a must. Before I added it, the chamber wall felt very warm, but with the bubble wrap, the outer temp feels not much more than room temp. Another 3D printer reviewer also used a cardboard chamber, but couldn't achieve his desired temperature. The increased surface area probably radiates heat away too fast for the heater to keep up. This makes me seriously question the value of this device as a food dryer, unless one makes a bubble wrap insulation couzy for the trays. Also, another reviewer talked about taping the vent holes up on the lid, after which some component melted. I think the blower/heater depends on airflow for cooling, so I wouldn't tape all of the holes up. In any case, I'm about to get my first filament spool to try drying it overnight.
Scritto da: Amazonuser5
Perfect for my use
I ordered this to dehydrate the lemons from my tree. So far I have found that using the temperature at 140 works well, but it takes two full days to get them completely dry. I don't mind the extra time as this helped them from turning brown. I have not tried on anything else... yet!
Scritto da: Morgan
Functional and good pricing.
Used this product for a few months now and it has been great! Does what it is supposed to do. Not the fanciest dehydrator but perfect for making a snack here and there.
Scritto da: K.
Wow, so happy with this dehydrator
This is the first dehydrator that I purchased mainly to make jerky since I am a big meat eater. The first day I made beef jerky, highest temp setting and in 3 hours it was ready to eat..so delicious. The next day I made porc jerky..just delicious!!! Rotate the trays every half hour or so so that everything dries evenly. I have been using it every day because I can't even keep the jerky around it gets eaten up too quickly no matter how much I make.

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