USA Pan Bakeware Aluminiserat stål Perforerad italiensk brödform, 16'' x 8'', 2-limpor italiensk brödform - 2 bröd

Name: USA Pan Bakeware Aluminiserat stål Perforerad italiensk brödform, 16'' x 8'', 2-limpor italiensk brödform - 2 bröd
Brand: USA Pan
SKU: 0894892001012
Price: 828.18 SEK
Availability: InStock

Brand:USA Pan

3.8/5

€
828.18

USA Pan Aluminium 2-brunnars perforerade italienska brödpanna mäter hela 16 x 8 tum* och ger hembagare ett enkelt sätt att baka varmt, färskt, flagigt italienskt bröd. Baka ett ljuvligt, delikat italienskt bröd för den perfekta pizzan eller en perfekt smörgås. USA Pan 2-brunnars perforerade italienska brödpanna har också en perforerad aluminiumdesign för att möjliggöra jämn värmecirkulation, snabbare bakning och krispig skorpa. Med andra ord, undvik bränt eller ojämnt tillagat bröd! Dessutom, med två lättanvända formar, kan du effektivt baka två italienska bröd samtidigt. Pannans yta är belagd med en patenterad AMERICOAT Plus non-stick-beläggning, vilket möjliggör enkel rengöring och verkligt enkel frigöring av dina bakade föremål. AMERICOAT Plus är också PTFE-, PFOA- och BPA-fritt. Varje panna i USA tillverkas i USA och har designats med samma standardfunktioner med hög prestanda som kommersiella bagare gillar. USA Pans bakverk av professionell kvalitet hjälper vardagliga hembagare att tillverka bakverk av professionell kvalitet. USA Pan bakeware är långvarig, hållbar, pålitlig. USA Pan är ett Bundy Family-ägt företag, baserat i Greater Pittsburgh, Pennsylvania-området som har producerat högpresterande bakverk i över 50 år. *Mått representerar bägarens storlek, inte den totala pannstorleken.

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EAN: 0894892001012

Kategorier Hem & kök, Kök & Matsal, Bakverk, brödformar, Loaf Pans,

USA Pan är ett Bundy-familjeföretag som stolt har tillverkat bakverk av hög kvalitet och tillhandahållit jobb i USA i över 50 år. Tillverkad av en blandning av nytt och återvunnet stål; Begränsad livstid. Belagd med Americoat - en silikon som är PTFE-, PFOA- och BPA-fri. Aluminiumkonstruktion för överlägsen ledningsförmåga. Tillverkad i USA från globalt anskaffade material; aluminium 2-brunnars perforerad italiensk brödform, kommersiell kvalitet och tunga mäter 16 x 18 tum.

Brand	USA Pan
Capacity	8 Inches
Color	Aluminized Steel,Aluminium
Country of Origin	USA
Customer Reviews	4.7 4.7 out of 5 stars 1,462 ratings 4.7 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Included Components	loaf pan
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	1151IT
Item Weight	10.2 ounces
Item Weight	10.24 Ounces
Manufacturer	USA Pan
Material	Aluminum
Number of Pieces	1
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	16 x 8.5 x 2 inches
Product Dimensions	8.5"D x 16"W x 2"H
Shape	Rectangular
Special Feature	Freezer safe, Oven-safe
Specific Uses For Product	Oven-safe, Microwave Safe

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Scritto da: Richard J.

Love my pan

Great French bread pan. Allows for perfectly shaped French bread and so easy to remove bread. Perfect Pan

Scritto da: Alan Short

Great for French Baguettes

I've gotten into making fresh bread each weekend using a couple of recipes on the tubes. They work out well and this bread pan makes a big difference. Nice crusty bottoms every time. Highly recommended.

Scritto da: anonymous

Good Job.

Liked they cooked evenly and the cleanup was so easy. Good product.

Scritto da: GB

A very solid baguette pan

Best baguette pan I have used: sturdy, heavy-weight, and easy to clean. Will no doubt last a lifetime. The holes in the metal facilitate even baking of the entire surface of the baguette. Another plus: the grooves are generously spaced so that there is ample room for the loaves to spread before baking.

Scritto da: Mikayla Kyner

Love this!

Serves it purpose well. I love that this brand uses non toxic.

Scritto da: mirgast

Love this brand

Great quality, great results. I’m gradually replacing all my bakeware with this brand.

Scritto da: Home

It's well made, however...

We returned this to get another Chicago Metallic pan instead. My husband bakes Baguettes and this pan does NOT touch the bottom of a baking/pizza stone. Which for us is NEEDED. This pan hovers over a stone, which bakes bread VERY differently.

Scritto da: Terrence J. Gold

Only regret is not buying sooner

I have several bakeware pans but USA Bakeware has been pretty much the best. More expensive but knowing my experience with them I bought this brand. Didn’t disappoint. What’s good: - literally no sticking. None. - shape of loaves so much better than laying flat - perforation gets airflow, better cooking and crust - size. Perfect. Can fit three in my oven at once. The bad: - none What I wish was improved. - thicker loaf size there are smaller ones for French bread baguettes but after making a dozen with this realize that you have to go on the thinner side or expands over the lip. So ends up being more like French size. If considering buying French version I’d discourage that. Too tight of a fit unless you want bread sticks. Haha. - pulling out of the oven is a little wonky. Have mits on, nowhere to really grab that’s stable. You have very hot loaves, can only grab the end but not well, very imbalanced. I wish they have some spoon shaped lip to grab. On the upside when you do pull the trey out, loaves just slide off. The pan cools off very quickly. I found that you can prep strips, cover, then gently roll them into this pan (tilt) and won’t ruin its final rested prep. I plan to get 2 more to fill up my oven and use this technique for batches.

Scritto da: Marlinta

HOMEMADE BAGUETTES!!! Magnifique!! ????

Firstly, I ordered this pan 2x from Amazon.com, both times they shipped in bags, both times arrived with bags ripped open and pans damaged, then returned. This time I ordered from Amazon.ca, arrived quickly and packed in a box!! ????. First time making baguettes. Perfection! This pan, like all USA bakeware is excellent! Washes easily, size is perfect for baguettes, they don’t stick, bake perfectly with the holes. Crisp exterior, soft pillowy interior. I used Entertaining with Beth’s recipe. Highly recommend!!!!!

Scritto da: Cee Kay Kay

Great quality, made in the USA

Very pleased with the quality of this made-in-the-USA product, much better than previously purchased products (made in PRC). Easy to clean, makes wonderful sourdough loaves.

Scritto da: dee

Must haves if you have a big nice oven and you love baguettes

It's a USA pan product! Need I say more. The brand speaks for itself. Quality that will last for years to come, easy to clean and manage and so good looking!

Scritto da: Heera Khambatta

Good quality. Satisfied with product

Good quality. Satisfied with product

Scritto da: David A. Bollom

A little overpriced

This is a fine baguette tray - mine got a little crushed in the post and is slightly misshapen as a result (postage to and from States meant I put up with the slightly distorted tray). The special coating is not that special imho and the trays I got from Bakery bits are maybe even better (and half the price). Over all I would not buy again but I'm not overly upset with my purchase either.