Kuhn Rikon Duromatic kastrull i rostfritt stål - 7,4 Qt

Name: Kuhn Rikon Duromatic kastrull i rostfritt stål - 7,4 Qt
Brand: KUHN RIKON
SKU: 7610154033446
Price: 5976.75 SEK
Availability: InStock

Brand:KUHN RIKON

3.3/5

€
5976.75

PRODUKTBESKRIVNING Produktbeskrivning Skapa måltider på några minuter med Kuhn Rikon Duromatic tryckkokkärl. Tillverkad av rostfritt stål, matar denna spis i kastrullstil åtta till tio personer. Med upp till 70 % minskning av tillagningstiden och 70 % energibesparing är denna kastrull både snabb och miljövänlig. Denna tryckkokare låser in vitaminer, näringsämnen och smaker som går förlorade med konventionella köksredskap - vilket gör det enkelt för dig att skapa hälsosamma, utsökta måltider för dig själv och din familj, med mycket mindre energi och tid. Denna kastrull innehåller en underlägg för ångning och stöds av en 10 års tillverkargaranti. 8-3/4 diameter, med en kapacitet på 7 liter Amazon.com Från och med 1930-talet använde två på varandra följande generationer av upptagna kockar tryckkokare för att förbereda familjemåltider. Nästa generation, med minnen av ventiler som dansar och väser på spishällar, snubbade tryckkokare. Nu har tryckkokare kommit tillbaka, de gamla ventilerna ersatta av moderna versioner som garanterar säkerheten samtidigt som de levererar hastigheten, enkelheten och näringsmässiga fördelarna med tryckkokning. Tryckkokning sparar också 70 procent av den energi som normalt förbrukas under matlagning. Denna tunga skönhet i rostfritt stål är ett fint exempel på modern ingenjörskonst och stil. Dess spegelfinish glänser och de svarta handtagen – inklusive ett öglehandtag för tvåhandslyft – håller sig svalt. Tryckkokning fångar ånga för att värma mat vid temperaturer högre än kokande. En aluminiumskiva i basen, inklämd av rostfritt stål, påskyndar processen ännu mer genom snabb värmeledningsförmåga. Det är säkert på elektriska, gas-, keramik- och induktionshällar. Lite vatten krävs, så näring, smak och färg kokas inte bort. Grönsaker kommer fram i livfulla färger från ångbåtsinsatsen. Grytor, soppor, bönor - även köttfärslimpa, fläskkotletter och desserter som brödpudding - blir läckra och näringsrika. (Ett häfte som innehåller dussintals recept ingår.) Du kan bryna kött i grytan innan locket låses på, eller använda grytan utan lock. Manöverventilens skaft visar högt och lågt tryck så att du kan justera värmen för olika livsmedel. Efter tillagning kan trycket minskas långsamt (låt bara kokaren stå en stund), normalt (tryck på tryckindikatorn) eller snabbt (kör ljummet vatten på lockets kant). Säkerhetsåtgärder finns i överflöd: locket vrider sig på grytan; en gummipackning säkerställer en tät tätning. En ventil släpper ut ånga om trycket blir för högt, liksom en ventil som också låser locket när något som helst tryck är inne i spisen. Rengöring är lite involverat: handtvätt grytan, packningen och locket med ett milt rengöringsmedel, olja sedan in packningen lätt. Normalt är ventilen självrengörande, men om mat passerar genom den krävs demontering. Mindre besvär med rengöring bör dock inte överskugga den stora bekvämligheten med tryckkokning. --Fred Brack AMAZON.COM Från och med 1930-talet använde två på varandra följande generationer av upptagna kockar tryckkokare för att laga familjemåltider. Nästa generation, med minnen av ventiler som dansar och väser på spishällar, snubbade tryckkokare. Nu har tryckkokare kommit tillbaka, de gamla ventilerna ersatta av moderna versioner som garanterar säkerheten samtidigt som de levererar hastigheten, enkelheten och näringsmässiga fördelarna med tryckkokning. Tryckkokning sparar också 70 procent av den energi som normalt förbrukas under matlagning. Denna tunga skönhet i rostfritt stål är ett fint exempel på modern ingenjörskonst och stil. Dess spegelfinish glänser och de svarta handtagen – inklusive ett öglehandtag för tvåhandslyft – håller sig svalt. Tryckkokning fångar ånga för att värma mat vid temperaturer högre än kokande. En aluminiumskiva i basen, inklämd av rostfritt stål, påskyndar processen ännu mer genom snabb värmeledningsförmåga. Det är säkert på elektriska, gas-, keramik- och induktionshällar. Lite vatten krävs, så näring, smak och färg kokas inte bort. Grönsaker kommer fram i livfulla färger från ångbåtsinsatsen. Grytor, soppor, bönor - även köttfärslimpa, fläskkotletter och desserter som brödpudding - blir läckra och näringsrika. (Ett häfte som innehåller dussintals recept ingår.) Du kan bryna kött i grytan innan locket låses på, eller använda grytan utan lock. Manöverventilens skaft visar högt och lågt tryck så att du kan justera värmen för olika livsmedel. Efter tillagning kan trycket minskas långsamt (låt bara kokaren stå en stund), normalt (tryck på tryckindikatorn) eller snabbt (kör ljummet vatten på lockets kant). Säkerhetsåtgärder finns i överflöd: locket vrider sig på grytan; en gummipackning säkerställer en tät tätning. En ventil släpper ut ånga om trycket blir för högt, liksom en ventil som också låser locket när något som helst tryck är inne i spisen. Rengöring är lite involverat: handtvätt grytan, packningen och locket med ett milt rengöringsmedel, olja sedan in packningen lätt. Normalt är ventilen självrengörande, men om mat passerar genom den krävs demontering. Mindre besvär med rengöring bör dock inte överskugga den stora bekvämligheten med tryckkokning. --Fred Brack

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EAN: 7610154033446

Kategorier Hem & kök, Industri & vetenskap, Kök & Matsal, Köksutrustning, Grytor & pannor, Tryckkokare,

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Brand	KUHN RIKON
Brand	‎KUHN RIKON
Capacity	7 Liters
Capacity	‎7 Liters
Closure Type	Outer Lid, Inner Lid
Closure Type	‎Outer Lid, Inner Lid
Color	Silver
Color	‎Silver
Control Method	‎Touch
Controller Type	‎Hand Control
Country of Origin	Switzerland
Country of Origin	‎Switzerland
Finish Type	Stainless Steel
Finish Type	‎Stainless Steel
Is Discontinued By Manufacturer	No
Is Discontinued By Manufacturer	‎No
Is Dishwasher Safe	‎No
Item model number	3344
Item model number	‎3344
Item Weight	7 Pounds
Item Weight	‎7 Pounds
Manufacturer	Kuhn Rikon
Manufacturer	‎Kuhn Rikon
Material	Stainless steel
Material	‎Stainless steel
Operation Mode	‎Automatic
Product Dimensions	16.13 x 9.75 x 9.25 inches; 7 Pounds
Product Dimensions	17.3"D x 9.8"W x 9.7"H
Product Dimensions	‎16.13 x 9.75 x 9.25 inches
Product Dimensions	‎17.3"D x 9.8"W x 9.7"H
Special Feature	Electric Stovetop Compatible
Special Feature	‎Electric Stovetop Compatible
Voltage	220 Volts
Voltage	‎220 Volts

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Scritto da: catscatscatscatscats

The Gold Standard of Pressure Cookers

I took a circuitous path to my superb Kuhn-Rikon (KR) pressure cooker because I made the mistake of trusting the ratings of Cook's Illustrated magazine. Before buying the KR, I tried to find the least expensive brand that would deliver good results. So, on the recommendation of Cook's Illustrated (CI), I bought the 8-quart Fagor Duo, which CI has rated it highly in two successive reviews--one published several years ago, and another published in January 2013. Based on my experience, I can urgently advise potential buyers to ignore the CI Jan. 2013 survey of pressure cookers, which is uniformly inept and incompetent. First of all, note the glaringly large number of one- and two-star reviews for the Fagor Duo. THIS IS NOT A COINCIDENCE. I endured the same agonies with this product that have afflicted dozens of other amazon reviewers: failure to come up to pressure after only four or five uses, burned/scalded stews, a finicky lid that often fails to seal properly. The few times that it did come up to pressure, it emitted an annoyingly noisy, continuous steam of steam that betrayed an unacceptably high rate of moisture loss during cooking.THIS IS AN UTTERLY IRRESPONSIBLE PRODUCT. I cannot believe that CI tested a sufficient number of samples of this product over a long enough period--if they had, they would surely have encountered some of these problems. After carbonizing two consecutive stews with this atrocious appliance, I returned it in exchange for a Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker. It was like upgrading from a Yugo to a Rolls Royce. The KR is ironclad and serenely competent, producing perfect dishes every time. Unlike the raucous Fagor Duo, the KR is blissfully silent during operation, emitting only a barely detectable wisp of steam, so its moisture retention is far superior to the Duo's (yet CI unaccountably rated the Fagor as superior in moisture retention--a falsehood that is easily refuted by anyone who has even watched both units in operation, much less cooked dishes in both of them). CI also downgrades the KR on two other criteria: they claim the unit is too tall and narrow to allow easy stirring and searing, and they assert that the unit promotes scorching because the bottom disk does not extend the full width of the base. Both claims are plainly false. First, a taller unit like the KR can be used, with trivets, to cook two or three dishes at once--something that squatter units like the Fagor cannot accommodate. Second, the aluminum in the encapsulated base of the KR promotes faster heating--so if it does not extend the full width of the base, there is no danger of scorching on the periphery, because unaugmented stainless steel does not conduct heat as well as aluminum. CI's comments here simply to not make sense--neither I nor any other KR reviewer has ever reported any problem with scorching. In fact, the KR garners near-universal approval from its amazon purchasers, unlike the widely disparaged Fagor Duo. Even CI acknowledges that the KR "produced tender beans and stew"--yet gives the unit only two out of three stars for cooking characteristics--a flagrant self-contradiction. It's as though CI adopted Fagor in advance as their "pet" model that they could recommend as a "bargain" to readers eager to save money; it's evidently easier to boost circulation if you lure readership into believing that they can achieve superior results on the cheap rather than giving truly competent, honest recommendations, irrespective of price point. In fact, the KR line of pressure cookers, with their vastly superior valve mechanism and sealing characteristics, are the overwhelming choice of professional chefs and pressure-cooker specialists. The two most respected pressure-cooker cookbook authors both recommend the Kuhn-Rikon: Lorna Sass and Miss Vickie. The KR also receives a top rating from HipPressure Cooking dot com. The New York Times called the KR "the Mercedes-Benz of pressure cookers." The ultra-high-end Modernist Cuisine cookbook also names the KR as its favorite pressure cooker. I earnestly implore you to take a hard look at the high number of negative reviews for the Fagor Duo and to ponder the high esteem in which the KR pressure cookers are held by professional experts in the field. Then . . . and only then make your decision on a pressure-cooker purchase.

Scritto da: nerdgirl

Quiet and sturdy

This pressure cooker is fantastic. I make a lot of stock and with my old weighted PC, the constant low hiss and smell of cooking bones would permeate the house for 40 minutes. This pressure cooker minimizes sound and smell. An all around excellent buy.

Scritto da: AlisonA

The quality is worth the price

The older I get, the more I appreciate quality cookware. This beautiful 7qt stainless steel pressure cooker by Kuhn Rikon is no exception to that rule. We took a chance and ordered a repackaged one at a substantial discount. This was a great option for us since we didn't really care that the top had a few blemishes (saved us the angst of being the first to mar its beauty), and that not all of the packing material was included (no styrofoam to throw away? no problem!). A few concessions to save ~$70 on an awesome piece of heavy and gorgeous cookware that will probably outlast me? Yes, please. The only thing that was a little disconcerting was that neither the manual nor the cookbook showed the specific directions for how to assemble the top piece. Thus, I was a little concerned about whether we had all of the required parts. My guess is that the assembly instruction sheet went by the wayside with the packing material. But we figured it out, and it worked perfectly when we used it. Such little inconveniences are to be expected when one buys a repackaged product. The night it was delivered, I made a recipe from the Internet that called for leeks, mushrooms, brown rice, fennel seeds, and saffron (omitted that, didn't have it), all cooked in a broth base. Once everything was chopped and thrown into the pot, the entire dish was done in 25 minutes. Normally I don't cook brown rice because it's always hard and dry, no matter how much water or broth I use, or how long I steam it. Let me tell you, the brown rice that came out of this pressure cooker was almost creamy. This was fantastic for someone like me who can't have dairy and totally misses those creamy risottos, as well as all other things dairy. The entire dish was so delicious, and I didn't have to stand over it and stir for an hour, either. Win! I should disclose that this was my first attempt at using a pressure cooker. I am a pretty decent cook, but I have my share of flops now and then, especially with a new recipe and a new piece of equipment. So I was really jazzed at how well this cooker worked. It did take some experimentation with our gas stove to keep the pressure in the correct zone. It got too high at one point, so I simply turned the stove off until the pressure went back down to the correct zone. I wasn't sure how that would affect the cooking time (answer: it didn't). Next, I'm looking forward to making a carnitas recipe by Bobby Flay that I found on YouTube. Cleanup was really easy, too - warm soapy water was all it took. NOTHING was stuck to the bottom at ALL - a common complaint with cheaper pressure cookers that don't have the heavy bottom that this one has. A few swipes with a dry towel and it looked like new. Believe me, I'm going to be scouring Amazon for any other deals on great cookware like we snagged with this one!

Scritto da: Missing

allow to naturally cool, depressurise

Outstanding. Worth every penny and er... £. It is so quick, silent and very, very safe. Keep your eye on it, don't walk off. It is not an automatic tool. Made dal very fast. Made pot roast whole chicken, only 20 minutes at high pressure, allow to naturally cool, depressurise. Use Catherine Phipps presure cooker book, spot on. Fast cooking of bean, pulses and vastly reduce electricity bills. 2017 EDF price hikes, no, no, no. ;) Everyone with a mind to eco and their wallet should buy 3 pressure cookers and a microwave ;)

Scritto da: Amazon Customer

I have had a weighted pressure cooker for years now ...

I have had a weighted pressure cooker for years now, but recently when I was cooking lamb shoulder in it, my son asked me if I was cooking toast. Sure enough the water had reduced to nothing and my vegetables were burnt under the lamb. I did the research and bought a kuhn. I have to say that I have been impressed. When they say it's quiet, it's completely silent. No steam escapes, no boiling dry. I have used it for beef joints, lamb joints, curries, soups, and it performs consistently well. It comes with no inserts, but I just used the ones from my old cooker. I wouldn't be without it.

Scritto da: Cheffy

Under pressure

Top notch product to replace my very old Prestige. This system is up to date, easy to use and quiet.

Scritto da: euphoria066

beautiful!

a beautiful piece of kitchen equipment! quite large! I was expecting it to look a little smaller from the pictures, but it's pretty huge. a nice size to be useful for cooking though, since you can mostly only fill things half-way up for pressure cooking. the pressure cooker works great, feels safe, and feels quality. it came with a great manual including some good recipes, as to be expected from kuhn rikon, and it feels like it will last well. it also DOES come with the steaming trivet. I was never able to confirm that before I bought it, but it did come.

Scritto da: C. Johal

Best pressure cooker money can buy

Awesome pressure cooker - very efficient too compared to previous tenants pressure cookers I have used in the past - will maintain pressure on very little gas. Truly is the Rolls Royce of pressure cookers as some independent websites claim